CIEH Foundation Food Safety Training Course

This course aims to enable delegates to meet the requirements of The Food Safety Act 1990 and The Food Safety Regulations 1995.

Who Should Attend?

• People involved in food preparation

Course Content

• Food Safety (General Food Hygiene) Regulations 1995
• General Introduction
• Food Poisoning
• Bacteriology
• Prevention of Contamination & Food Poisoning
• Personal Hygiene
• Premises, Equipment & Pest Control
• Cleaning & Disinfection
• Legislation

Course Duration: 6/7 Hours

Assessment / Certification

Assessment is carried out during the course and each delegate will receive a Certificate valid for 3 years.